opens on Monday at 12:00
About Restaurant Laurin
Breakfast, lunch and dinner are rarely so stylish: The Laurin restaurant shines with a noble Art Nouveau architecture and you can enjoy here the exquisite performance of chef Manuel Astuto. His light and creative cuisine, in which the flavours of the sea meet the spices of the South Tyrolean mountains, impresses not only the guests of the Hotel Laurin, but also the locals and visitors from outside appreciate and praise the versatile cuisine of the talented chef.
The Laurin restaurant also supports the "Fair Cooking" initiative: local products are combined with high-quality exotic foods such as quinoa, cardamom or mascobado sugar to create imaginative dishes in support of fair trade.
In the heart of the historic centre of Bolzano you will find this extraordinary culinary pearl. In spring, summer and on warm autumn days, you can dine outdoors under old trees in the Laurin Park. In winter, you can get to know the beautiful restaurant hall in its original Art Nouveau style. The Laurin Restaurant is an elegant gastronomic temple that takes you on a journey with a Mediterranean-Alpine flavour.