Ristorantino Masiloghi
Nuoro,
Via Galiani 68
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About Ristorantino Masiloghi
The Restaurant Ristorantino Masiloghi is located in Oliena, a village at the foot of Monte Corrasi, in the rural province of Nuoro. Here you can enjoy local dishes as well as pizzas and fish specialities in a unique atmosphere.
Those who visit Sardinia are advised to try some of the typical Sardinian specialities. These include Carasau bread, Frattau bread, "maccarrones a bocciu", lamb and the renowned suckling pig. But also the spicy sausages as well as the tasty cheeses are real treats - they taste of mountains, tradition and Mediterranean herbs. The friendly staff will be happy to help you make your choice. To complete the pleasure, you should not miss the most famous wine of Sardinia, the Cannonau. Enjoy the delicacies either in the family atmosphere of the dining room or surrounded by the scent of wild vegetation on the cosy terrace.
If you want to impress your guests at a birthday party, a company event, a christening or a First Communion with a special location, then this is the right place for you! Unique taste creations, Mediterranean scents and a fantastic view form an almost magical setting for your special occasion.
"Pane carasau", suckling pig and moreThe local cuisine is simple but tasty, characterized by the world of local pasture and agriculture.
Typical specialities include the famous Carasau bread ("pane carasau"), Sardinian gnocchi ("maccarrones a bocciu"), sheep's cheese ravioli and Frattau bread ("pane frattau"). The main course is meat - lamb, goat or suckling pig are roasted on a skewer. You should also try the sausages refined with wild herbs.
If you prefer the classic Italian cuisine, you can enjoy the crispy wood-fired pizzas or the fresh fish.
Charming atmosphereThe Ristorantino Masiloghi has a lot of charm thanks to its simple, traditional furnishings. You can make yourself comfortable either in the dining room or on the outside terrace. Are you celebrating a special occasion? The small restaurant offers the ideal setting with that certain something.
In Sardinia, wine is just as important as good food. Probably the most famous wine of the region is the Cannonau! The friendly staff will pour you a glass - you can enjoy it on the veranda with a view of the wonderful landscape.
Those who visit Sardinia are advised to try some of the typical Sardinian specialities. These include Carasau bread, Frattau bread, "maccarrones a bocciu", lamb and the renowned suckling pig. But also the spicy sausages as well as the tasty cheeses are real treats - they taste of mountains, tradition and Mediterranean herbs. The friendly staff will be happy to help you make your choice. To complete the pleasure, you should not miss the most famous wine of Sardinia, the Cannonau. Enjoy the delicacies either in the family atmosphere of the dining room or surrounded by the scent of wild vegetation on the cosy terrace.
If you want to impress your guests at a birthday party, a company event, a christening or a First Communion with a special location, then this is the right place for you! Unique taste creations, Mediterranean scents and a fantastic view form an almost magical setting for your special occasion.
"Pane carasau", suckling pig and moreThe local cuisine is simple but tasty, characterized by the world of local pasture and agriculture.
Typical specialities include the famous Carasau bread ("pane carasau"), Sardinian gnocchi ("maccarrones a bocciu"), sheep's cheese ravioli and Frattau bread ("pane frattau"). The main course is meat - lamb, goat or suckling pig are roasted on a skewer. You should also try the sausages refined with wild herbs.
If you prefer the classic Italian cuisine, you can enjoy the crispy wood-fired pizzas or the fresh fish.
Charming atmosphereThe Ristorantino Masiloghi has a lot of charm thanks to its simple, traditional furnishings. You can make yourself comfortable either in the dining room or on the outside terrace. Are you celebrating a special occasion? The small restaurant offers the ideal setting with that certain something.
In Sardinia, wine is just as important as good food. Probably the most famous wine of the region is the Cannonau! The friendly staff will pour you a glass - you can enjoy it on the veranda with a view of the wonderful landscape.
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