opens today at 09:00
Tschötsch Alm
Kastelruth, Castelrotto,
Puflatsch Compatsch Bullaccia
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About Tschötsch Alm
The recently opened Tschötsch Alm on the Puflatsch is perfect across the board. Guests will be taken care of by hospitable hosts and served delicious food in summer and winter. But not only the deliciously fresh cuisine, but also the fantastic view on the Alpe di Siusi with Sassolungo e Sassopiatto, the Terrarossa teeth and the Sciliar will convince visitors to linger around. Here you will really feel at home and enjoy your holidays!
The interior design at the Tschötsch Alm is very stylish. The parlour is 100-years old and comfortable, and the bright bar area of the cottage is characterised by a mix of tradition and modernity. In front of the hut a few tables are available outdoors, here you can sit down and enjoy delicious - both traditional or modern - food as well as fantastic views. Hosts place great emphasis on the use of South Tyrolean produce and seasonal ingredients, according to the zero kilometer principle. Most products come either from their own farm in San Ovaldo or from nearby farms. There are wines from the Tschötsch farm production.
A sunrise breakfast or a sociable hut evening are organized on pre-order. Featuring fine style! In Castelrotto the Jaider host family runs the Inn at Tschötsch, a cozy, lovingly run property, a farm restaurant with a rustic farm museum. Guests are pampered all around.
A visit to the Tschötsch Alm is quaint, cozy and genuine!
Opening hours:
Summer: mid May - beginning of November
Winter: Early December - Easter
Hot kitchen: from 11.30 - 15.30
On advance booking: sunrise breakfast, alpine brunch and hut evening
Thursday day off (not valid for July & August, except in very bad weather)
The interior design at the Tschötsch Alm is very stylish. The parlour is 100-years old and comfortable, and the bright bar area of the cottage is characterised by a mix of tradition and modernity. In front of the hut a few tables are available outdoors, here you can sit down and enjoy delicious - both traditional or modern - food as well as fantastic views. Hosts place great emphasis on the use of South Tyrolean produce and seasonal ingredients, according to the zero kilometer principle. Most products come either from their own farm in San Ovaldo or from nearby farms. There are wines from the Tschötsch farm production.
A sunrise breakfast or a sociable hut evening are organized on pre-order. Featuring fine style! In Castelrotto the Jaider host family runs the Inn at Tschötsch, a cozy, lovingly run property, a farm restaurant with a rustic farm museum. Guests are pampered all around.
A visit to the Tschötsch Alm is quaint, cozy and genuine!
Opening hours:
Summer: mid May - beginning of November
Winter: Early December - Easter
Hot kitchen: from 11.30 - 15.30
On advance booking: sunrise breakfast, alpine brunch and hut evening
Thursday day off (not valid for July & August, except in very bad weather)