About Restaurant Hidalgo
FOCUS ON TASTE
For over 35 years Hidalgo Restaurant has stood for real dining, authentic tastes, for dishes that surprise, convince and seduce guests into entering indulgent settings and sometimes completely new worlds. But, above all, Hidalgo Restaurant stands for truly exciting meat taste sensations.
“Anyone eating out in a restaurant wishes to relax and surrender to enjoying their meal for a while. They come with certain expectations. Our task is to meet these expectations. Eating should inspire“.
Hidalgo is a restaurant specialising in grilled dishes. Where Mediterranean antipasti and first courses, soups and salads take their places next to specialities and classics from the grill. Delicious desserts are created in our house patisserie. In Hidalgo’s Show Kitchen, our Hidalgo kitchen crew prepares Mediterranean, fish and meat specialities, fresh hand - made pasta and risottos right in front of guests. Cuts such as filet, entrecôte, roast beef or T-bone steak from countries like Argentina, America and New Zealand tantalize and delight our guests. Not forgetting South Tyrol, of course: certified Kohvieh South Tyrolean Dry Aged Beef comes from Zöggeler, our village butcher. This is then processed in the dry - ageing fridge at Hidalgo. Despite the fact that Hidalgo Restaurant has always stood for exceptionally tasty meat preparation, even vegetarians and vegans will love our menu!
Are dogs allowed at Restaurant Hidalgo?
Yes, at Restaurant Hidalgo you can bring your dog.