Griesserhof

This listed farmhouse is situated north of Brixen, between Vahrn and Neustift, at the foot of a steeply sloping vineyard. It once belonged to the so-called Mairhöfen and provided income for the bishop. Today it is here to spoil you with a drop of its home-produced wine and tasty dishes. The farm in also offers wine tastings (booking required).

The current opening hours can be found on the homepage.

Speck and cheese, ‘Kaminwurzen’ (chimney smoked sausage), barley soup, ‘Schlutzer’ (spinach ravioli), dumplings, cheese dumplings, house sausage, cured pork, cold cuts platter. Omelettes, ‘Kaiserschmarrn’ (sugared pancakes with raisins) and sweet ‘Krapfen’ (fried sweet pastries). ‘Erdäpfelblattlen’ (fried potato pasties) with cabbage and ‘Tirtlen’ (fried vegetable pasties), cabbage or beetroot salad. Juices: apple, elderflower and sour cherry.