Steinrast

The Steinrast hut can be found in a side valley of the Val d'Ultimo, surrounded by mountain pastures, larch forests and by the Jaunbach stream. The hut was built in 1964 by Hans, the grandfather of the family, just around the same time the damn for the artificial lake, the Quaira, was built. Today the hut is run by the Mairhofer – Kuppelwieser family.

Steinrast offers unique homemade dishes using local herbs. Dandelion dumplings, for example, but also herb gnocchi, nettle Spatzle and many other creative dishes. The winter menu is a constant surprise, with celery dumplings and goat butter with tomatoes or buckwheat Spaztle with speck and leek. All juices are homemade. As you can see, the reasons to visit the Steinrast hut are many.

During summer, every Sunday, the Steinrast offers grilled dishes. Another event at the hut is the "Zichorglsunnta" every Sunday during June, when all accordion aficionados meet at the hut and play together. Winter is the time for nightly snowshoe outings lit by the flame of the torch or flashlight. There are countless snowshoe expeditions around the hut. Small groups can book a canederli cooking course.
Selection of the menu
- Maccheroni with mixed salad
- Home made cheese and game-spinach dumplings with melted butter and Parmesan and mixed salad
- “Kaiserschmarren” served in a pan (excepted on Sundays)
- Beef Goulash with side dishes
- Trout fillet with horseradish, butter and batch bread
- “Spätzle” of buckwheat flour with leek and smoked bacon
- Pine and nuts dumplings with apple butter
- Home made beetroot pasta with horseradish sauce
- Nettle soup with roasted black bread
- Spruce sprouts dumplings or spruce sprouts pasta

Are dogs allowed at Steinrast?

Yes, at Steinrast you can bring your dog.